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Smoke on the Water is now open 7 days a week for breakfast and lunch. They now serve dinners on Friday and Saturday evenings, from 4 p.m. to 7 p.m. Options change weekly, so check their Facebook page or call the restaurant by dialing 231-237-9604. They offer individual frozen dinners, lasagna, pot pies, and stuffed shells to name a few. They also have a refrigerated case that will soon have soups, sandwiches and salads to grab and go.